On 8/19/2015 9:09 PM, Brooklyn1 wrote:
> On Wed, 19 Aug 2015 17:20:08 -0700 (PDT), Timo
> > wrote:
>
>> Don't make my own BBQ pork, but just buy a piece or two. Slice it and use in soups or stir fries (or sandwiches with aioli, but that's not a traditional Chinese use).
>
> I'm sure the closest you come to Chinky cookery is packets of ramen.
>
Sheldon, we all know you love ramen noodle soup. You've mentioned it
many times over the years so making fun of it is hardly an accomplishment.

Jill