> wrote in message
...

> We have an excellent Cantonese restaurant here and the dim sum on the
> weekends is to die for. Agreed, I'd never be making that at home and
> neither do my Cantonese friends, we all go out to partake. They also
> do a marvellous Peking Duck with 24 hours notice and that too is
> something it's impossible to create at home without the special oven
> needed.

As you know, my granddaughter is living in Hong Kong learning Cantonese.
She tells me she has learned a lot of dishes, and when she returns she will
be cooking)) I can't wait))


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