|
Posted to rec.food.cooking
|
|
|
Cantonese cooking
"dsi1" > wrote in message
...
> On Thursday, August 20, 2015 at 7:26:37 AM UTC-10, Ophelia wrote:
>> > wrote in message
>> ...
>>
>> > We have an excellent Cantonese restaurant here and the dim sum on the
>> > weekends is to die for. Agreed, I'd never be making that at home and
>> > neither do my Cantonese friends, we all go out to partake. They also
>> > do a marvellous Peking Duck with 24 hours notice and that too is
>> > something it's impossible to create at home without the special oven
>> > needed.
>>
>> As you know, my granddaughter is living in Hong Kong learning Cantonese.
>> She tells me she has learned a lot of dishes, and when she returns she
>> will
>> be cooking )) I can't wait))
>>
>>
>> --
>> http://www.helpforheroes.org.uk/shop/
>
> Back in the day, the adventurous kids would dream of living in New York or
> London. These days they're likely to think of Hong Kong or Shanghai or
> Tokyo. I think that's great! When they return back home they bring back a
> part of the culture with them. This is great - just as long as what they
> bring back isn't some nasty disease!
Like what?
--
http://www.helpforheroes.org.uk/shop/
|