On 21/08/2015 3:23 AM, Ophelia wrote:
>
>
> > wrote in message
> ...
>
>> We have an excellent Cantonese restaurant here and the dim sum on the
>> weekends is to die for. Agreed, I'd never be making that at home and
>> neither do my Cantonese friends, we all go out to partake. They also
>> do a marvellous Peking Duck with 24 hours notice and that too is
>> something it's impossible to create at home without the special oven
>> needed.
>
> As you know, my granddaughter is living in Hong Kong learning Cantonese.
> She tells me she has learned a lot of dishes, and when she returns she
> will be cooking)) I can't wait))
>
>
She will need a decent wok burner. One of these will work wonders and,
more importantly, will keep that style of cooking outside where it
belongs. You won't believe the mess a wok cooker will make of your
conventional western style kitchen.

http://tinyurl.com/pax2tvg

We have one of these below sitting on a cart.

http://tinyurl.com/orrhdmf

Really good for any style of wok cooking. I bought ours locally but she
could easily get one over there.

This one with its three ring burners seems a good bet. Friends of ours
have one of these.

http://tinyurl.com/nfmtg35

It looks like it could handle anything you could throw at it. Cheap
enough so I might look into getting one of them.

--

Xeno