"dsi1" > wrote in message
...
> On Thursday, August 20, 2015 at 9:55:46 AM UTC-10, Ophelia wrote:
>> "Xeno" > wrote in message
>> ...
>> > On 21/08/2015 3:23 AM, Ophelia wrote:
>> >>
>> >>
>> >> > wrote in message
>> >> ...
>> >>
>> >>> We have an excellent Cantonese restaurant here and the dim sum on the
>> >>> weekends is to die for. Agreed, I'd never be making that at home and
>> >>> neither do my Cantonese friends, we all go out to partake. They
>> >>> also
>> >>> do a marvellous Peking Duck with 24 hours notice and that too is
>> >>> something it's impossible to create at home without the special oven
>> >>> needed.
>> >>
>> >> As you know, my granddaughter is living in Hong Kong learning
>> >> Cantonese.
>> >> She tells me she has learned a lot of dishes, and when she returns she
>> >> will be cooking)) I can't wait))
>> >>
>> >>
>> > She will need a decent wok burner. One of these will work wonders and,
>> > more importantly, will keep that style of cooking outside where it
>> > belongs. You won't believe the mess a wok cooker will make of your
>> > conventional western style kitchen.
>> >
>> > http://tinyurl.com/pax2tvg
>> >
>> > We have one of these below sitting on a cart.
>> >
>> > http://tinyurl.com/orrhdmf
>> >
>> > Really good for any style of wok cooking. I bought ours locally but she
>> > could easily get one over there.
>> >
>> > This one with its three ring burners seems a good bet. Friends of ours
>> > have one of these.
>> >
>> > http://tinyurl.com/nfmtg35
>> >
>> > It looks like it could handle anything you could throw at it. Cheap
>> > enough
>> > so I might look into getting one of them.
>>
>> We have a (double ring) wok burner as part of our hob I expect she
>> will
>> make good use of it. She is cooking her own food in HK so I guess she
>> will
>> be ok)
>>
>> Given your warning I guess we will protect the rest of the kitchen)
>>
>
> Evidently, I've been doing it wrong all these years!

hah I doubt it)


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