sf wrote:
> On Thu, 20 Aug 2015 11:26:15 -0600, Mal Pais > wrote:
>
>> I'd be interested to know how it does on poached/soft boiled eggs too.
>
> I think you'd be happier using an egg coddler.
> http://whatscookingamerica.net/Eggs/CoddledEgg.htm

I do like that, thanks.

> You can even coddle eggs in a mason jar. Fancy that!
> http://blog.ideasinfood.com/ideas_in..._jar_eggs.html

That I DO have - nice tip.

I confess to still using an earlier iteration of this (does 2 eggs) and
it is at best adequate. Very hard to get consistent results.

http://www.walmart.com/ip/Chef-Buddy...ooker/24806074