"Ophelia" > wrote in message
...
>
>
> "Cindy Hamilton" > wrote in message
> ...
>> On Friday, August 21, 2015 at 3:23:21 PM UTC-4, Ophelia wrote:
>>> "Cindy Hamilton" > wrote in message
>>> ...
>>> > On Friday, August 21, 2015 at 1:47:43 PM UTC-4, Ophelia wrote:
>>> >> "Nancy2" > wrote in message
>>> >> ...
>>> >> > Ophelia, that stuff in the "squirty can" is GENUINE WHIPPED CREAM.
>>> >> > Shocker, huh.
>>> >> > LOL.
>>> >>
>>> >> Is it?? <g> I bet it is more expensive than just whipping up your
>>> >> own
>>> >> though eh???
>>> >
>>> > Some of it is real cream; some of it isn't. In any case, you can't
>>> > control the amount of sugar in it.
>>> >
>>> > It might not necessarily be more expensive, due to economies of scale.
>>> > I haven't looked recently, but it seems to me that there are more
>>> > cans of whipped cream than cartons of heavy cream at the grocery
>>> > store.
>>> > Or my memory could be faulty.
>>>
>>> Are you saying they add sugar to the canned stuff??
>>
>> Good grief, yes! This is America. They add sugar to everything.
>
> I expect they add sugar to most things here too, which is why I prefer to
> make everything I can, from scratch with fresh ingredients.

Here it is much more common for them to add HFCS.