On Saturday, August 22, 2015 at 1:59:50 AM UTC-4, Julie Bove wrote:
> "Cindy Hamilton" > wrote in message

> > It might not necessarily be more expensive, due to economies of scale.
> > I haven't looked recently, but it seems to me that there are more
> > cans of whipped cream than cartons of heavy cream at the grocery store.
> > Or my memory could be faulty.
> >
> > Cindy Hamilton
>
> It's true. I have only bought heavy cream a few times in my life. You
> really have to hunt that down. And the canned stuff comes in different
> flavors.

Every grocery store I have ever been to has heavy cream. The trick
is finding it not ultra-pasteurized or loaded with stabilizers.

And the canned stuff has way more sugar than I would add if I whipped
my own. It tastes like candy, not cream.

Cindy Hamilton