On Sat, 22 Aug 2015 03:39:18 -0700 (PDT), Cindy Hamilton
> wrote:

> On Saturday, August 22, 2015 at 1:59:50 AM UTC-4, Julie Bove wrote:
> > "Cindy Hamilton" > wrote in message
>
> > > It might not necessarily be more expensive, due to economies of scale.
> > > I haven't looked recently, but it seems to me that there are more
> > > cans of whipped cream than cartons of heavy cream at the grocery store.
> > > Or my memory could be faulty.
> > >
> > > Cindy Hamilton
> >
> > It's true. I have only bought heavy cream a few times in my life. You
> > really have to hunt that down. And the canned stuff comes in different
> > flavors.
>
> Every grocery store I have ever been to has heavy cream. The trick
> is finding it not ultra-pasteurized or loaded with stabilizers.
>
> And the canned stuff has way more sugar than I would add if I whipped
> my own. It tastes like candy, not cream.
>

Your mind is playing tricks on you. Plain whipped cream from a can
isn't overly sweet. I've never noticed flavored whipped cream in a
can, didn't know it existed before this and have zero interest in
finding it now that I've been informed. You're right about heavy
cream that isn't ultra-pasteurized being hard to find though. I've
been on that hunt.

--

sf