On Saturday, August 22, 2015 at 9:14:52 AM UTC-4, sf wrote:

> > And the canned stuff has way more sugar than I would add if I whipped
> > my own. It tastes like candy, not cream.
> >
>
> Your mind is playing tricks on you. Plain whipped cream from a can
> isn't overly sweet. I've never noticed flavored whipped cream in a
> can, didn't know it existed before this and have zero interest in
> finding it now that I've been informed. You're right about heavy
> cream that isn't ultra-pasteurized being hard to find though. I've
> been on that hunt.

Aw, c'mon. Reddi-Whip is really sweet. I know there are other brands
out there, but Reddi-Whip is the 600 pound gorilla in the canned
whipped cream market.

I add only a little sugar when I whip cream myself; it's a nice foil
for a sweet dessert. Everybody's taste is different.

Cindy Hamilton