On Sat, 22 Aug 2015 05:30:34 -0700 (PDT), Nancy2
> wrote:

>Cindy, you are correct about availability....my supermarkets all carry "heavy whipping cream,"
>found in the dairy aisle in small, 8-oz. cartons or in quarts, and it whips beautifully, with or
>without sugar.

Same here. I pretty much always have a quart of whipping cream in my
fridge. We use it for ice cream - my husband makes a batch once every
couple of weeks - plus I like to pour a tiny bit on fruit, especially
peaches. Heavy cream keeps for quite a long time.

Doris