On Saturday, August 22, 2015 at 4:03:54 AM UTC-10, Doris Night wrote:
> On Sat, 22 Aug 2015 05:30:34 -0700 (PDT), Nancy2
> > wrote:
>
> >Cindy, you are correct about availability....my supermarkets all carry "heavy whipping cream,"
> >found in the dairy aisle in small, 8-oz. cartons or in quarts, and it whips beautifully, with or
> >without sugar.
>
> Same here. I pretty much always have a quart of whipping cream in my
> fridge. We use it for ice cream - my husband makes a batch once every
> couple of weeks - plus I like to pour a tiny bit on fruit, especially
> peaches. Heavy cream keeps for quite a long time.
>
> Doris

Cream is very good stuff. I like putting it in my coffee. OTOH, until somebody can make a giant container of cream that I can leave and use in the office without refrigeration, and lasts forever, that's dirt cheap, I'm pretty much stuck with fake white powder material. That's the breaks.