On Sat, 22 Aug 2015 05:30:34 -0700 (PDT), Nancy2
> wrote:

>Cindy, you are correct about availability....my supermarkets all carry "heavy whipping cream,"
>found in the dairy aisle in small, 8-oz. cartons or in quarts, and it whips beautifully, with or
>without sugar.
>
>N.

It "whips beautifully" becdause of alk the CRAP they put in it, like
Guar Gum and crap like that. Screwed up my English Toffee one year for
Christmas Candy. Toffee had a good hard crack, but chewed unto a gummy
mess! A delicious tasting gummy mess, but that's not how English
Toffee is supposed to be! I had to find a brand of cream which was
crap free!! I though I was gonna have to get a cow to get cream that
was only CREAM!

John Kuthe...