"sf" > wrote in message
...
> On Sat, 22 Aug 2015 03:39:18 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Saturday, August 22, 2015 at 1:59:50 AM UTC-4, Julie Bove wrote:
>> > "Cindy Hamilton" > wrote in message
>>
>> > > It might not necessarily be more expensive, due to economies of
>> > > scale.
>> > > I haven't looked recently, but it seems to me that there are more
>> > > cans of whipped cream than cartons of heavy cream at the grocery
>> > > store.
>> > > Or my memory could be faulty.
>> > >
>> > > Cindy Hamilton
>> >
>> > It's true. I have only bought heavy cream a few times in my life. You
>> > really have to hunt that down. And the canned stuff comes in different
>> > flavors.
>>
>> Every grocery store I have ever been to has heavy cream. The trick
>> is finding it not ultra-pasteurized or loaded with stabilizers.
>>
>> And the canned stuff has way more sugar than I would add if I whipped
>> my own. It tastes like candy, not cream.
>>
>
> Your mind is playing tricks on you. Plain whipped cream from a can
> isn't overly sweet. I've never noticed flavored whipped cream in a
> can, didn't know it existed before this and have zero interest in
> finding it now that I've been informed. You're right about heavy
> cream that isn't ultra-pasteurized being hard to find though. I've
> been on that hunt.

We have peppermint, chocolate and I think perhaps one other flavor.