On Sat, 22 Aug 2015 10:16:51 -0700 (PDT), Cindy Hamilton
> wrote:

>On Saturday, August 22, 2015 at 10:45:26 AM UTC-4, John Kuthe wrote:
>> On Sat, 22 Aug 2015 05:30:34 -0700 (PDT), Nancy2
>> > wrote:
>>
>> >Cindy, you are correct about availability....my supermarkets all carry "heavy whipping cream,"
>> >found in the dairy aisle in small, 8-oz. cartons or in quarts, and it whips beautifully, with or
>> >without sugar.
>> >
>> >N.
>>
>> It "whips beautifully" becdause of alk the CRAP they put in it, like
>> Guar Gum and crap like that.
>
>Not all of it has that crap in it. Here's what I buy from a local
>dairy:
>
><http://www.groceries-express.com/WebPages/1996900204%20Guernsey%20Farms%20Dairy.html>
>
>Sadly the image doesn't show the side of the carton where the (lack of)
>ingredients are listed.
>
>Cindy Hamilton

Yep. I read labels always now. Never seen a commecially available
cream that did not have at least carageenan in it, but that alone does
not screw up my toffee.

John Kuthe...