"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Sat, 22 Aug 2015 03:39:18 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Saturday, August 22, 2015 at 1:59:50 AM UTC-4, Julie Bove wrote:
>>> > "Cindy Hamilton" > wrote in message
>>>
>>> > > It might not necessarily be more expensive, due to economies of
>>> > > scale.
>>> > > I haven't looked recently, but it seems to me that there are more
>>> > > cans of whipped cream than cartons of heavy cream at the grocery
>>> > > store.
>>> > > Or my memory could be faulty.
>>> > >
>>> > > Cindy Hamilton
>>> >
>>> > It's true. I have only bought heavy cream a few times in my life.
>>> > You
>>> > really have to hunt that down. And the canned stuff comes in
>>> > different
>>> > flavors.
>>>
>>> Every grocery store I have ever been to has heavy cream. The trick
>>> is finding it not ultra-pasteurized or loaded with stabilizers.
>>>
>>> And the canned stuff has way more sugar than I would add if I whipped
>>> my own. It tastes like candy, not cream.
>>>
>>
>> Your mind is playing tricks on you. Plain whipped cream from a can
>> isn't overly sweet. I've never noticed flavored whipped cream in a
>> can, didn't know it existed before this and have zero interest in
>> finding it now that I've been informed. You're right about heavy
>> cream that isn't ultra-pasteurized being hard to find though. I've
>> been on that hunt.
>
> We have peppermint, chocolate and I think perhaps one other flavor.

Vanilla, which I do like. I always have a can of whipped cream in the
fridge, but not always vanilla.

Cheri
>