On Saturday, August 22, 2015 at 3:38:13 PM UTC-4, sf wrote:
> On Sat, 22 Aug 2015 07:02:14 -0700 (PDT), Cindy Hamilton
> > wrote:
>
> > On Saturday, August 22, 2015 at 9:14:52 AM UTC-4, sf wrote:
> >
> > > > And the canned stuff has way more sugar than I would add if I whipped
> > > > my own. It tastes like candy, not cream.
> > > >
> > >
> > > Your mind is playing tricks on you. Plain whipped cream from a can
> > > isn't overly sweet. I've never noticed flavored whipped cream in a
> > > can, didn't know it existed before this and have zero interest in
> > > finding it now that I've been informed. You're right about heavy
> > > cream that isn't ultra-pasteurized being hard to find though. I've
> > > been on that hunt.
> >
> > Aw, c'mon. Reddi-Whip is really sweet. I know there are other brands
> > out there, but Reddi-Whip is the 600 pound gorilla in the canned
> > whipped cream market.
> >
> > I add only a little sugar when I whip cream myself; it's a nice foil
> > for a sweet dessert. Everybody's taste is different.
> >
>
> I have to admit that I don't know the level of sweetness of one brand
> vs another and quite frankly I'm surprised that you, being so
> vociferously anti-can, would know either.

My husband likes it. I sample it occasionally.


Cindy Hamilton