"Cindy Hamilton" > wrote in message
...
> On Saturday, August 22, 2015 at 3:38:13 PM UTC-4, sf wrote:
>> On Sat, 22 Aug 2015 07:02:14 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>> > On Saturday, August 22, 2015 at 9:14:52 AM UTC-4, sf wrote:
>> >
>> > > > And the canned stuff has way more sugar than I would add if I
>> > > > whipped
>> > > > my own. It tastes like candy, not cream.
>> > > >
>> > >
>> > > Your mind is playing tricks on you. Plain whipped cream from a can
>> > > isn't overly sweet. I've never noticed flavored whipped cream in a
>> > > can, didn't know it existed before this and have zero interest in
>> > > finding it now that I've been informed. You're right about heavy
>> > > cream that isn't ultra-pasteurized being hard to find though. I've
>> > > been on that hunt.
>> >
>> > Aw, c'mon. Reddi-Whip is really sweet. I know there are other brands
>> > out there, but Reddi-Whip is the 600 pound gorilla in the canned
>> > whipped cream market.
>> >
>> > I add only a little sugar when I whip cream myself; it's a nice foil
>> > for a sweet dessert. Everybody's taste is different.
>> >
>>
>> I have to admit that I don't know the level of sweetness of one brand
>> vs another and quite frankly I'm surprised that you, being so
>> vociferously anti-can, would know either.
>
> My husband likes it. I sample it occasionally.

I don't have much of a sweet tooth, so I prefer my cream unadulterated )


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