On 8/22/2015 2:58 PM, The Other Guy wrote:
> On Sat, 22 Aug 2015 07:02:14 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> Aw, c'mon. Reddi-Whip is really sweet. I know there are other brands
>> out there, but Reddi-Whip is the 600 pound gorilla in the canned
>> whipped cream market.
>
> You are TOTALLY right about Reddi-whip.
>
> I HAVE pressurized canned whipped cream.
> It dissolves FAR too quickly into some mysterious watery stuff.
>
>
>
>


I was arranging some stuff in the refrigerator and heard a hissing noise
which was pretty scary. It turns out that a can of whipped cream was
laying on it's side forgotten for a few months. For some reason it lost
most of it's propellent and it can only put out foamed cream. That's
disappointing! No matter, it'll still work fine in coffee - I think.