On Sun, 23 Aug 2015 11:15:45 -0400, jmcquown >
wrote:

>On 8/22/2015 11:13 PM, Doris Night wrote:
>>
>> When I want whipped cream (made from heavy cream) I get out my trusty
>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>> fuss. I've never been able to figure out why anyone would use an
>> electric beater for whipped cream.
>>
>> Doris
>>
>Do you mean a whisk? Or what I'd call a hand-cranked egg beater?

I mean a hand-cranked egg beater. Works faster than a whisk.

Doris