"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Cheri" wrote:
>> > Vanilla, which I do like. I always have a can of whipped cream in the
>> > fridge, but not always vanilla.
>>
>> I don't always have it. In fact, most of the time, I don't.
>
> A 2oz bottle of vanilla extract last me about 2 years or more. I just
> checked this morning - I still have one ounce left. I'm quitting the
> internet for a bit right now to make a dish of bread pudding. I use
> the oven early before it gets hot out and I can open the back door
> (right next to kitchen). Haven't made bread pudding in about a year or
> more.
>
> G.

Actually, I was talking about vanilla flavored whipped cream in the can, but
I do use a lot of vanilla flavoring as well. I prefer the vanilla bean
paste, but if I run out, other vanilla is fine too.

Cheri