On Sunday, August 23, 2015 at 7:56:14 PM UTC-4, Julie Bove wrote:
> "jmcquown" > wrote in message
> ...
> > On 8/23/2015 10:32 AM, Brooklyn1 wrote:
> >> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
> >>
> >>> On 8/22/2015 11:13 PM, Doris Night wrote:
> >>>
> >>>> When I want whipped cream (made from heavy cream) I get out my trusty
> >>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
> >>>> fuss. I've never been able to figure out why anyone would use an
> >>>> electric beater for whipped cream.
> >>>>
> >>>> Doris
> >>>>
> >>>
> >>> Because most of us no longer have a hand beater. Can't remember how
> >>> long it has been gone and don't miss it.
> >>
> >> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
> >> use a fork but for the entire dozen the crank beater is much faster,
> >> and much easier to clean than an electric and nothing to set up.
> >>
> > How many people here beat a dozen eggs at a time?
>
> I do. Sometimes.

Don't leave us hanging, Julie. What do you make that uses a dozen
eggs at once?

Cindy Hamilton