In article >, gravesend10
@verizon.net says...
>
> On Sun, 23 Aug 2015 15:56:31 +0100, "Ophelia" >
> wrote:
>
> >
> >
> >"Brooklyn1" > wrote in message
> .. .
> >> On Sun, 23 Aug 2015 09:34:20 -0400, Doris Night
> >> > wrote:
> >>
> >>>On Sun, 23 Aug 2015 01:39:04 -0700, "Julie Bove"
> > wrote:
> >>>
> >>>>
> >>>>"Doris Night" > wrote in message
> m...
> >>>>> On Sat, 22 Aug 2015 12:38:04 -0700, sf > wrote:
> >>>>>
> >>>>>>On Sat, 22 Aug 2015 07:02:14 -0700 (PDT), Cindy Hamilton
> > wrote:
> >>>>>>
> >>>>>>> On Saturday, August 22, 2015 at 9:14:52 AM UTC-4, sf wrote:
> >>>>>>>
> >>>>>>> > > And the canned stuff has way more sugar than I would add if I
> >>>>>>> > > whipped
> >>>>>>> > > my own. It tastes like candy, not cream.
> >>>>>>> > >
> >>>>>>> >
> >>>>>>> > Your mind is playing tricks on you. Plain whipped cream from a can
> >>>>>>> > isn't overly sweet. I've never noticed flavored whipped cream in a
> >>>>>>> > can, didn't know it existed before this and have zero interest in
> >>>>>>> > finding it now that I've been informed. You're right about heavy
> >>>>>>> > cream that isn't ultra-pasteurized being hard to find though. I've
> >>>>>>> > been on that hunt.
> >>>>>>>
> >>>>>>> Aw, c'mon. Reddi-Whip is really sweet. I know there are other
> >>>>>>> brands
> >>>>>>> out there, but Reddi-Whip is the 600 pound gorilla in the canned
> >>>>>>> whipped cream market.
> >>>>>>>
> >>>>>>> I add only a little sugar when I whip cream myself; it's a nice foil
> >>>>>>> for a sweet dessert. Everybody's taste is different.
> >>>>>>>
> >>>>>>
> >>>>>>I have to admit that I don't know the level of sweetness of one brand
> >>>>>>vs another and quite frankly I'm surprised that you, being so
> >>>>>>vociferously anti-can, would know either. Whatever differences there
> >>>>>>are can't be very much because I've never tasted it and made a
> >>>>>>connection with candy. Frankly, unless it's for a group of people -
> >>>>>>my attitude about whipping cream is similar to the way some people
> >>>>>>here balk at using their food processor. The return isn't worth the
> >>>>>>time involved it takes to make it and clean up, so if I wanted whipped
> >>>>>>cream for myself or just the two of us - I'd buy a can. As it is, we
> >>>>>>do without.
> >>>>>
> >>>>> When I want whipped cream (made from heavy cream) I get out my trusty
> >>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
> >>>>> fuss. I've never been able to figure out why anyone would use an
> >>>>> electric beater for whipped cream.
> >>>>
> >>>>And I can't see in this day and age why anyone would own a hand beater.
> >>>
> >>>I own the same hand beater that I got I first was married 43 years
> >>>ago. (And I think I bought it used from a thrift store.) I also have
> >>>an electric mixer, a blender, a stick blender, and two food
> >>>processors, but if something is only going to take a minute or two, I
> >>>can't see the bother in getting them out.
> >>>
> >>>Doris
> >>
> >> 'Zactly... and easy to clean, just crank some soapy dish water and a
> >> quick rinse under the tap... not smart to use an electric in a dishpan
> >> filled with water.
> >
> >Can you not eject the beaters from your electric hand beater?
> >
> >I simply cannot understand what the fuss is about! Use a hand beater ...
> >use an electric beater ... and????
>
> But then I have get my hands wet. . . .

For some people, that's a tough one; because they don't own cotton
towels, and ran out of paper ones.

Janet UK