"Melba's Jammin'" wrote in message

(All the yummy stuff snipped)

Bread and Butter Pickles. Watermelon Pickles. Peach-Apricot Chutney.
Corn Relish.
> --
> -Barb, <www.jamlady.eboard.com> An update on 7/22/04.

So how did your chutney finish up, Barb? You were wondering how runny/thick
it should be. I was tempted to tell you about my mother's tomato/apple
chutney, which was very moist but didn't run at all when it was put on a
plate.

Good luck at the fair!

Dora