On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:

>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
>There are some Polish recipes for Babka that call for a dozen eggs or
>egg yolks. Can't think of anything else where ewe used that many.
>http://www.theawl.com/2010/11/babka-the-old-world-way


When I made brioche last weekend, I used 10 whole eggs, but they got
added one at a time to the dough.

I have mixed up more than a dozen eggs at a time for brunches,
prepping for scrambled eggs and omelets. I usually use a Foley fork to
mix them up.

http://ecx.images-amazon.com/images/...L._SL1463_.jpg