View Single Post
  #199 (permalink)   Report Post  
Posted to rec.food.cooking
Mal Pais Mal Pais is offline
external usenet poster
 
Posts: 502
Default Question (WAS: Re Fake Ingredients)

On 8/25/2015 4:50 AM, Boron Elgar wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>

>>
>> There are some Polish recipes for Babka that call for a dozen eggs or
>> egg yolks. Can't think of anything else where ewe used that many.
>> http://www.theawl.com/2010/11/babka-the-old-world-way

>
>
> When I made brioche last weekend, I used 10 whole eggs, but they got
> added one at a time to the dough.
>
> I have mixed up more than a dozen eggs at a time for brunches,
> prepping for scrambled eggs and omelets. I usually use a Foley fork to
> mix them up.
>
> http://ecx.images-amazon.com/images/...L._SL1463_.jpg
>

Mmmm hmmm...