On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:

>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>
>>>> How many people here beat a dozen eggs at a time?
>>>
>>> I do. Sometimes.
>>
>> Don't leave us hanging, Julie. What do you make that uses a dozen
>> eggs at once?
>>
>> Cindy Hamilton
>>
>
>There are some Polish recipes for Babka that call for a dozen eggs or
>egg yolks. Can't think of anything else where ewe used that many.
>http://www.theawl.com/2010/11/babka-the-old-world-way

Three loaves of challah. I'll put a dozen eggs in my meat loaf... two
eggs per pound of meat and I never grind less than five pounds. When
I boil eggs it's always the whole dozen, some times I do pickled eggs
and could be 2-3 dozen... natcherly cracked after cooking.