On 8/24/2015 8:37 PM, Cindy Hamilton wrote:
> On Sunday, August 23, 2015 at 7:56:14 PM UTC-4, Julie Bove wrote:
>> "jmcquown" > wrote in message
>> ...
>>> On 8/23/2015 10:32 AM, Brooklyn1 wrote:
>>>> On Sun, 23 Aug 2015 00:33:52 -0400, Ed Pawlowski > wrote:
>>>>
>>>>> On 8/22/2015 11:13 PM, Doris Night wrote:
>>>>>
>>>>>> When I want whipped cream (made from heavy cream) I get out my trusty
>>>>>> 50-year-old hand beater and it's done in about 90 seconds. No muss, no
>>>>>> fuss. I've never been able to figure out why anyone would use an
>>>>>> electric beater for whipped cream.
>>>>>>
>>>>>> Doris
>>>>>>
>>>>>
>>>>> Because most of us no longer have a hand beater. Can't remember how
>>>>> long it has been gone and don't miss it.
>>>>
>>>> I still use my trusty hand crank beater to beat eggs... if only 2-3 I
>>>> use a fork but for the entire dozen the crank beater is much faster,
>>>> and much easier to clean than an electric and nothing to set up.
>>>>
>>> How many people here beat a dozen eggs at a time?
>>
>> I do. Sometimes.
>
> Don't leave us hanging, Julie. What do you make that uses a dozen
> eggs at once?
>
> Cindy Hamilton
>

Mmmm hmmm...