On 8/24/2015 1:22 PM, Brooklyn1 wrote:
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>> On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>
>>
>> There are some Polish recipes for Babka that call for a dozen eggs or
>> egg yolks. Can't think of anything else where ewe used that many.
>> http://www.theawl.com/2010/11/babka-the-old-world-way
>
> Three loaves of challah. I'll put a dozen eggs in my meat loaf... two
> eggs per pound of meat and I never grind less than five pounds. When
> I boil eggs it's always the whole dozen, some times I do pickled eggs
> and could be 2-3 dozen... natcherly cracked after cooking.
>

You cook like you're still in the Navy!