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Posted to rec.food.cooking
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Whew!! It still works!!!
On 8/24/2015 6:33 PM, graham wrote:
> On 24/08/2015 4:59 PM, Xeno wrote:
>> On 25/08/2015 8:08 AM, Dave Smith wrote:
>>> On 2015-08-24 5:30 PM, wrote:
>>>
>>>> If I were John, I would send away for a replacement set
>>>> of the Capresso burrs (Swiss), and figure out how to retrofit
>>>> his B&D burr grinder with them. Because burrs don't last forever.
>>>>
>>>
>>>
>>> Oh sure. Those coffee beans are so much tougher than the steel burrs.
>>
>> Swing by the Grand Canyon next time you're in the area. Water erodes
>> stone! ;-)
>>
> Actually, it's the sediment carried by water that erodes stone.
> Graham
>
Same with wind.
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