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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Question (WAS: Re Fake Ingredients)


"Boron Elgar" > wrote in message
...
> On Mon, 24 Aug 2015 14:24:59 -0400, Ed Pawlowski > wrote:
>
>>On 8/24/2015 6:37 AM, Cindy Hamilton wrote:
>>
>>>>> How many people here beat a dozen eggs at a time?
>>>>
>>>> I do. Sometimes.
>>>
>>> Don't leave us hanging, Julie. What do you make that uses a dozen
>>> eggs at once?
>>>
>>> Cindy Hamilton
>>>

>>
>>There are some Polish recipes for Babka that call for a dozen eggs or
>>egg yolks. Can't think of anything else where ewe used that many.
>>http://www.theawl.com/2010/11/babka-the-old-world-way

>
>
> When I made brioche last weekend, I used 10 whole eggs, but they got
> added one at a time to the dough.
>
> I have mixed up more than a dozen eggs at a time for brunches,
> prepping for scrambled eggs and omelets. I usually use a Foley fork to
> mix them up.
>
> http://ecx.images-amazon.com/images/...L._SL1463_.jpg


Some yellow cake recipes call for a lot of yolks.