On 24 Aug 2015 17:31:20 GMT, KenK > wrote:

> "Cheri" > wrote in
> :
>
> >
> > On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
> >
> >>I got one of thoe Eggtastic ceramic MW cookers and am looking for
> >>recipes beyond the srambled egg recipe included.
> >
> > I saw these at the store today for 9.99. I didn't buy it, but was
> > wondering how yours worked out for you, if you said I missed it.
> >
> > Cheri
> >
> >
>
> I tried it the first time yesterday for lunch. Two eggs and a little
> salt. Came out rather 'tough' and dry. I cooked according to package
> directions. I was careful not to overcook, just long enough to solidify
> the runny egg mixture. Came out not creamy as I expected. Next time I'll
> add a bit of milk. Hope it comes out better. I was disappointed but am
> willing to give it a few trys before I give up.
>
> Also found it difficult to remove the egg scraps from the cooker when I
> washed it.
>
> I had hoped for a very quick easy way to make a couple of scrambled eggs
> when I wasn't hardly hungry and didn't feel like 'cooking'.

Why don't you give coddled eggs a try? You don't even need a special
egg coddler, use a mason jar.
http://lifehacker.com/poach-eggs-per...jar-1605260852
If you want them scrambled, scramble them first, coddle them with
butter - giving it enough time to firm up but not over cook to a hard
boiled texture. You could try milk (I like cream), butter and a few
seconds less time for your microwave eggs.

--
Elitist Snob