"Gary" > wrote in message ...
> Scrambled eggs cooked in a microwave will always be a fail.
> I tried them a few times.
> You don't need a nifty eggtastic container, just put in a bowl.
> The microwave will overcook them every time and the cooked on
> egg is NOT so easy to clean. No soaking and sponge will get it
> all off. You will need a green scrubby pad or Brillo to clean.
>
> Best scrambled eggs are done in a pan and just about as quick
> as some infomertial gimmick container.
>
> Scramble your eggs in a bowl, add them to a hot pan that includes
> melted butter. Don't cook on high but on medium. Stir constantly
> as it cooks. Good scrambled eggs need to constantly scrambled
> even while cooking. Take off and plate while they still look a
> bit underdone as they will continue to cook for a bit.
>
> You will never cook a decent egg in a microwave.

That is exactly how I scramble my eggs, and I also add double cream



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