On 25 Aug 2015 17:53:19 GMT, KenK > wrote:

> sf > wrote in
> news >
> > On 24 Aug 2015 17:31:20 GMT, KenK > wrote:
> >
> >> "Cheri" > wrote in
> >> :
> >>
> >> >
> >> > On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
> >> >
> >> >>I got one of thoe Eggtastic ceramic MW cookers and am looking for
> >> >>recipes beyond the srambled egg recipe included.
> >> >
> >> > I saw these at the store today for 9.99. I didn't buy it, but was
> >> > wondering how yours worked out for you, if you said I missed it.
> >> >
> >> > Cheri
> >> >
> >> >
> >>
> >> I tried it the first time yesterday for lunch. Two eggs and a little
> >> salt. Came out rather 'tough' and dry. I cooked according to package
> >> directions. I was careful not to overcook, just long enough to
> >> solidify the runny egg mixture. Came out not creamy as I expected.
> >> Next time I'll add a bit of milk. Hope it comes out better. I was
> >> disappointed but am willing to give it a few trys before I give up.
> >>
> >> Also found it difficult to remove the egg scraps from the cooker when
> >> I washed it.
> >>
> >> I had hoped for a very quick easy way to make a couple of scrambled
> >> eggs when I wasn't hardly hungry and didn't feel like 'cooking'.
> >
> > Why don't you give coddled eggs a try? You don't even need a special
> > egg coddler, use a mason jar.
> > http://lifehacker.com/poach-eggs-per...jar-1605260852
> > If you want them scrambled, scramble them first, coddle them with
> > butter - giving it enough time to firm up but not over cook to a hard
> > boiled texture. You could try milk (I like cream), butter and a few
> > seconds less time for your microwave eggs.
> >
>
> Thanks. Coddled is a method I've never tried - or tasted. Have to look
> into that.

Think: soft boiled egg with melted butter. So yummy!

--
Elitist Snob