On Wed, 18 Aug 2004 15:37:33 GMT, Cindy Fuller
> wrote:

>SO got some figs on sale at Whole Paycheck the other night, along with
>some chicken. "Now what do I do with them?" I found the fig article
>from this month's Cooking Light and he produced a variation of the
>recipe for chicken and figs. MMMM! Figgy goodness--and leftovers for
>lunch.
>
>Cindy


They are also lovely in lamb curry. Mine are just ripening on the
tree.

Boron