On 2015-08-27, Dave Smith > wrote:
>
> I am not sure that you will detect the taste of the mustard. It is sort
> of like adding a bay leaf to a dish. You don't necessarily taste it, but
> you miss it if it is not there.

Agree. I'll mess with it.


> I don't see wine in macaroni and cheese, but I am sure that most people
> would appreciate the addition of wine.

I'm thinking jes a touch, maybe Julia's fave, dry Vermouth.

nb