Cooking safety
On 8/27/2015 7:28 PM, gtr wrote:
> On 2015-08-28 00:54:13 +0000, Nancy2 said:
>
>> Up to two hours, the experts say, but I wouldn't leave it out that
>> long. But it has something to do
>> with what your body is inured to...my ex-inlaws left fried chicken out
>> on the counter all night and
>> ate it the next day with no problems. If I tried that, I would have a
>> killing attack of food
>> poisoning.
>>
>> I would go with an hour, tops.
>
> Interesting. We like to get a bento box at a local supermarket, it has
> fish, rice, a pork-stuffed dumpling, a little piece of fried chicken in
> it, a piece of omelette-ish egg as well as vegetables, brocolli, carrot,
> mushroom, slice of lotus root, etc. We buy it in the afternoon, leave
> it out until evening, some 4-6 hours, sometimes more. Then have it for
> dinner at room temperature. Done it probably 20 times or more over the
> years. Never a digestive tract issues.
>
>
Fool!
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