gtr wrote in rec.food.cooking:

> On 2015-08-27 14:59:23 +0000, Gary said:
>
> > Dave Smith wrote:
> > >
> > > On 2015-08-27 9:41 AM, Brooklyn1 wrote:
> > >
> > > > > Their prices bounce up and down so much here though. One week
> > > > > they sell for $2.50. Next week they sell for up to $4.59.
> > > > >
> > > > > $2.50 this week though. whew@!
> > > >
> > > > When the price is low buy a year's worth.
> > >
> > > A bottle or two would be a year's worth in our house.
> >
> > Not me. I go through one a month or so.
>
> I'm surprised. What foods do you regularly make over a month's time
> that would use up the usual bottle?

Not sure but the southern cuisine tends to a lot of cole slaws, potato
and/or pasta salads and things like that and this will add up quite a
bit.

Maybe that's him eating fresh salads in summer? Real common here in
Hampton Roads.

Carol

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