On 8/28/2015 12:35 PM, dsi1 wrote:

>> I have been preparing her food for nigh on 28 years now and she
>> has never been poisoned by anything I've put in front of her.
>> Twenty eight years and still she doesn't entirely trust me. Ya
>> got to wonder.
>>
>> Of course this is hardly an issue when compared to the growing
>> trend in "gluten intolerance".
>>
>> https://www.youtube.com/watch?v=Oht9AEq1798
>
> The fear of food is strong in this group. That's a real shame.
>
The answer is probiotics...and refrigeration!

One must presume you have a well-flora'd gut.

Others do not.