On Friday, August 28, 2015 at 8:37:52 AM UTC-10, los Golondrinas wrote:
> On 8/28/2015 12:35 PM, dsi1 wrote:
>
> >> I have been preparing her food for nigh on 28 years now and she
> >> has never been poisoned by anything I've put in front of her.
> >> Twenty eight years and still she doesn't entirely trust me. Ya
> >> got to wonder.
> >>
> >> Of course this is hardly an issue when compared to the growing
> >> trend in "gluten intolerance".
> >>
> >> https://www.youtube.com/watch?v=Oht9AEq1798
> >
> > The fear of food is strong in this group. That's a real shame.
> >
> The answer is probiotics...and refrigeration!
>
> One must presume you have a well-flora'd gut.
>
> Others do not.

I can't digest lactose so I'm gonna have to opt out any group of people with a sterling digestive system. As it goes, I'm just a regular guy. I've never heard of probiotics protecting folks from food poisoning.