"BrainfoodBob-Not" writes:
>
>I like creamed spinach, but I'd like to try something a little different.
>Has anybody tried making creamed collard greens? How about kale, chard, or
>mustard greens? Any suggestions along those lines? I add a bit of nutmeg to
>cremed spinach; do you think that would work if other greens were used?

Why not? Dincha ever learn to search the net?

http://www.fromnorway.net/norwegian_...medcabbage.htm

CREAMED CABBAGE

1 lb of chopped cabbage
2 tlb butter
4 tlb flour
400 ml milk
1/2 tsp nutmeg
salt

Boil the cabbage until tender, approx. 30 minutes. Make a roux from the butter,
flour, and milk. Simmer 5-10 minutes. Drain the cabbage and add to the sauce.
Season with salt and nutmeg.
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Sheldon
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"Life would be devoid of all meaning were it without tribulation."