On Thu, 27 Aug 2015 18:38:55 -0500, John Kuthe >
wrote:

>On Fri, 28 Aug 2015 09:27:53 +1000, Jeßus > wrote:
>
>>On Thu, 27 Aug 2015 18:18:04 -0500, John Kuthe >
>>wrote:
>>
>>>On Fri, 28 Aug 2015 09:13:12 +1000, Jeßus > wrote:
>>>
>>>>On Thu, 27 Aug 2015 19:09:44 -0400, wrote:
>>>>
>>>>>Okay, I grill my chicken, bring it in the house on a platter and cover it with
>>>>>aluminum foil to eat later on. I don't really want to refrigerate it right away
>>>>>since then I'd have to warm it in the microwave. How long can I safely leave it
>>>>>covered on a plate on the countertop? Thanks.
>>>>
>>>>It'll be fine there for a few hours, at the very least.
>>>
>>>IFF you eat it all then.
>>
>>Well, that was the plan, I thought.
>>
>>>It;s not suitablke for storage. Don't put it
>>>in the fridge after, particularly if it's warmish weather.
>>
>>Yes, the warmer it is, the shorter time it's safe to eat.
>>No need to get too panicky about it, though.
>
>What's the worst that could happen? Diarrea, maybe throw it up.
>Probably.

Plenty of mention here in this thread of the symptoms.

The only time I was sick like that was in the late 1980s... still
don't know what the specific cause was. No vomiting in my case... but
the other end was another matter entirely! My stomach felt like it
tied up in knots. It was very painful and unpleasant to say the least,
thankfully it passed within a day.