"jmcquown" > wrote in message
...
> On 8/28/2015 7:25 PM, Julie Bove wrote:
>>
>> "jmcquown" > wrote in message
>> ...
>>> On 8/28/2015 6:50 PM, Julie Bove wrote:
>>>>
>>>> "jmcquown" > wrote in message
>>>> ...
>>>>> On 8/28/2015 2:31 PM, cshenk wrote:
>>>>>>
>>>>>> Hey Je_us, There's an alternative classic in the south. Learned this
>>>>>> one in Texas. You make the sauce just like for a classic
>>>>>> mac-n-cheese
>>>>>> but you put in on cooked rice. You want the sauce a bit more creamy
>>>>>> as
>>>>>> the rice will soak in more but it might work well for you? You mix
>>>>>> it
>>>>>> all in just like with pasta and bake it.
>>>>>>
>>>>> Sorry, but cheesey rice (or cheese grits) casserole isn't remotely
>>>>> close to the same as macaroni & cheese. He's also not overly fond of
>>>>> rice.
>>>>
>>>> Nope. Not the same. But you can buy pasta made of rice, corn, quinoa,
>>>> beans, lots of things that aren't wheat. Can use sweet rice flour to
>>>> make the sauce.
>>>
>>> I know nb so I know he doesn't care for rice. Hey, nb, were you
>>> looking for pasta made from rice, corn, quinoa or beans? Hmmm, I
>>> didn't think so.
>>
>> Do try to keep up, Jill. The response was for Jebus who can't eat wheat.
>
> I know exactly who I was replying to. Carol replied to Jebus and
> mentioned rice. She often mentions rice because she seems to cook a lot
> of it. The original post was from notbob who was asking about macaroni &
> cheese. Pasta, not rice. You're the one who should try to keep up with
> the original thread.

Dur, Jill. Go back to bed or something. You're the one not keeping up.