On Wed, 18 Aug 2004 17:54:29 GMT, "Peter Aitken"
> wrote:

> > I drizzle with my version of homemade Italian dressing. To
> > me, it's much tastier than plain oil & vinegar... even if
> > it's EVOO and Basalmic.
> >
>
> Just oil - no vinegar - is what this salad needs, as in the original recipe.
> With top quality ingredients any vinegar or other additions just detract.

I understand your postition, but I don't agree.

sf
Practice safe eating - always use condiments