What I'm cooking tonight can be grilled outside or cooked indoors. Both
equally delicious. NY strip steak and corn on the cob.

It's unusually cool here today, only 80°F at the moment. I'd prefer to
use the grill but the clouds keep sneaking up. It's already rained
twice today.

The corn is white sweet corn. I don't know the variety but it's very
tasty. I buy it at the local farm stand/vegetable stand... or whatever
the heck you want to call it.

Jill