On Sat, 29 Aug 2015 11:46:15 -0500, "cshenk" > wrote:

>Je_us wrote in rec.food.cooking:
>
>> On Fri, 28 Aug 2015 15:07:41 -0400, jmcquown >
>> wrote:
>>
>> > On 8/28/2015 2:31 PM, cshenk wrote:
>> > >
>> >> Hey Je_us, There's an alternative classic in the south. Learned
>> this >> one in Texas. You make the sauce just like for a classic
>> mac-n-cheese >> but you put in on cooked rice. You want the sauce a
>> bit more creamy as >> the rice will soak in more but it might work
>> well for you? You mix it >> all in just like with pasta and bake it.
>> > >
>> > Sorry, but cheesey rice (or cheese grits) casserole isn't remotely
>> > close to the same as macaroni & cheese. He's also not overly fond
>> > of rice.
>>
>> I'm not fond of rice? True, I don't eat a lot of rice compared to many
>> people, but I wouldn't go as far as saying I don't like rice. I'll
>> probably try Carol's idea, but agree it won't resemble mac n' cheese.
>
>Yup, it will not be the same but it *might* work well enough for your
>needs to be a sub since wheat doesn't work for you.
>
>Worth trying!

And try it I shall