Thread: Cooking safety
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Michel Boucher[_3_] Michel Boucher[_3_] is offline
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Default Cooking safety

Jeßus > wrote in
:

>>I have kefir regularly, usually in a fruit smoothie. I also
>>drink it plain.

>
> Yeah, I don't mind it plain either. Leave it to ferment too
> long though and the flavour can get quite strong and sharp.


Add fruit to it.

--
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you have chosen the side of the oppressor " --
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