On 2015-08-30 10:04 AM, jmcquown wrote:

>>
> I'm thrilled for you! Honestly, pan frying or broiling a steak and
> cooking corn on the cob indoors doesn't stink up my house.

The range hood fan on high and a window opened our kitchen can get
pretty smokey grilling or broiling.

> I also don't consider cooking on a gas BBQ "grilling". Heh.

That's curious because some purists don't think that grilling on a gas
BBQ is BBQing. Grilling is described as a form of cooking, usually meat,
using heat from directly above or below, and it can be done on a solid
surface like a flat top, grille or frying pan, or in a grate.