Breakfast today:

500g broad beans, frozen/fresh (shelled)
200-400g Chinese ham (or Spanish/Italian ham, Speck, Kaiserfleisch, bacon), cut into fat matchsticks or diced
1 or 2 onions, wedge sliced (i.e., sliced top to bottom)
minced ginger, garlic, to taste
black bean chilli sauce
2-3 tbs Chinese yellow bean paste / Korean doenjang / red miso
dried tofu skins, broken into 2cm lengths (optional)
2-6 dried black mushrooms (shiitake), soaked and sliced

Fry chilli sauce, ham, onion, garlic, ginger.
Add rest of ingredients and stew until cooked. Add water as required.

Serve with rice or wheat noodles.