On 8/30/2015 3:08 PM, Timo wrote:
> Breakfast today:
>
> 500g broad beans, frozen/fresh (shelled)
> 200-400g Chinese ham (or Spanish/Italian ham, Speck, Kaiserfleisch, bacon), cut into fat matchsticks or diced
> 1 or 2 onions, wedge sliced (i.e., sliced top to bottom)
> minced ginger, garlic, to taste
> black bean chilli sauce
> 2-3 tbs Chinese yellow bean paste / Korean doenjang / red miso
> dried tofu skins, broken into 2cm lengths (optional)
> 2-6 dried black mushrooms (shiitake), soaked and sliced
>
> Fry chilli sauce, ham, onion, garlic, ginger.
> Add rest of ingredients and stew until cooked. Add water as required.
>
> Serve with rice or wheat noodles.
>


Super recipe, I do not believe I've used yellow bean paste before, worth
looking for at the Asian Mart next trip.